Peach and Cream Cake - Moist Sponge Cake Recipe - Cream Cake Recipe

By: The Olympic CookingPublished: 2 months ago

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This is super moist and delicious peach and cream recipe. You can use any type of fruit that you like. It will last covered in the fridge for up to 4-5 days. Lets look at the ingredients.

Peach and cream cake recipe
Peach cake recipe
Cream cake recipe
moist cake recipe
Sponge cake recipe
fruit cake recipe
How to make cake
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INGREDIENTS:

6 eggs تخم مرغ
1 cup Sugar بوره​​ / شکر
1 packet (14g) Vanilla sugar شکر وانیلی
1 1/2 teaspoons baking powder بیکینگ پودر
1/2 cup Oil روغن
1 cup Plain flour آرد سفید
500g Peaches شفتاآلو
2 cups 500ml Doubled / Heavy cream کریم پر چرب
1 cup Icing sugar پودر بوره
1 teaspoon Vanilla Essence عطر وانیلی

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