Afghan Chutney Recipe - Chilli Chutney - Hot Chilli Chutney - Red hot Chilli Sauce

By: The Olympic CookingPublished: 3 months ago

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This is a simple recipe for afghan hot chilli chutney (sauce) which you can use as a side to spice up your food. You can also use it to garnish your soup. Ready in a matter of minutes but best to prepare it one day in advance which really brings out the flavour. You can store it in your re-usable sauce bottle for up to 3 months in the fridge.

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INGREDIENTS:

8 pieces Red Chillies مرچ سرخ
1 Red Capsicum دلمه
1 Tomato بانجان رومی
1 Head of Garlic سیر
2 teaspoons Salt نمک
2/3 cup Vinegar سرکه

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