Chicken Momos | Ventuno Home Cooking

By: HomeCookingShowPublished: 2 years ago

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Chicken Momos

Preparation Time: 15 Mins
Cooking Time: 25 Mins
Serves: 10


Buy Momo steamer:
Buy Chapati roller:

For Chicken fillings
Minced Chicken - 500 gms
Ginger garlic paste - 1 tsp
Spring onion stalk - 3 Tbsp
Salt to taste
Pepper powder - 1 tsp
Onion - 2 nos finely chopped
Chopped Coriander leaves
Soy sauce - 2 tsp
Oil - 1 Tbsp

For Dough
All purpose flour/Maida - 1 cup
Salt to taste
Oil - 1 tsp

For Chicken filings
1. In a bowl add mince chicken, ginger garlic paste, spring onion stalk, salt, pepper powder, onion, coriander leaves, soy sauce, oil and mix well together.
2. Keep the chicken fillings aside.

For Dough
3. Mix all purpose flour/maida with salt and oil.
4. Gradually add water and knead for 5 minutes.

To Make Chicken Momos
5. Roll the dough into a small balls.
6. Start rolling out flat and thin. Place the chicken fillings in center .
7. Start folding from one side and seal both the edges by pressing it gently.
8. Boil the water in momo steamer.
9. Grease the momo tray with oil and place the momos.
10. Place the momo trays in steamer and steam cook for 25 minutes.
11. Your chicken momo is ready, serve it with momos chutney/sauce.


A Ventuno Production :

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