Shirini Keshmeshi - Persian Raisin Cookies - Persian Cookies

By: The Olympic CookingPublished: 4 months ago

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Shirini Keshmeshi is one of the famous cookies in Iran. Persian children grow up eating and loving Shirini Keshmeshi the same way that American children love chocolate chip cookies.The translation of the word “shirin” is sweet and Keshmeshi means with raisin.

Persian Shirini Keshmeshi recipe, shirini kashmeshi, shirini keshmeshi, persian cookies, persian raisin cookies, persian sweet

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INGREDIENTS:

150g Shortening or Butter
50g Canola Oil
300g Icing Sugar
2 large Eggs
1 teaspoon Vanila extract
140g Plain yogurt
400g Plain flour
150g Cooking Raisins

Note: Wash and soak the raisin in water for at least 20 minutes before mixing it with the butter mixture.
If you are using butter instead of shortening, use the butter at room temperature.

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