Baking Sangak bread on the hot stones in Kurdistan, Iran

By: Sirus LinPublished: 4 years ago

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here is Marivan, the Kurdistan region of Iran, they use a very ingenious way to cook the bread, here they bake the bread in the big oven filled with hot pebbles, the dough is also handmade, as u can see, people have wait for the bread to be made, they will only start to make the bread when the customer order it, so i can guarantee u that this is the freshest bread u ever gonna to eat.

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