How To Make Persian Kabab Barg/Barg Kebab

By: Henrys HowTosPublished: 11 months ago

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How To Make Persian Kabab Barg/Barg Kebab

approximately 2kg lamb backstrap
juice of 1 brown onion
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil
1/2 tsp red sumac
1 tbsp saffron water

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