Chicken and Cream Cheese Half Moon - Chicken Bread Roll Recipe - Bread Samosa - # Ramadan Recipes

By: The Olympic CookingPublished: 6 months ago

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Chicken and cream cheese half moon is a crispy fried snack. It is made of vegetables and chicken wrapped with sandwich bread toast. It is easy and quick to make any time of the day. You can either egg wash and crumb the bread or just fry it without using egg and bread crumb. If you don't like the cream cheese, you can use cheddar cheese and it will still taste amazing.

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INGREDIENTS:
*Preparing shredded chicken:
500g Chicken Breast
1/2 onion
2 litters Water
*Filling:
50g Butter
1 large Onion
1/2 cup Capsicum
70g sweet Corn
2 tablespoons Fresh Mint
2 tablespoons fresh Coriander or Parsley
250g Cream Cheese (Soften)
2 package of Sandwich bread (White or Wholemeal)
*Spices:
1 teaspoon Garlic Powder
1/2 teaspoon Black pepper
1/2 teaspoon Chilli flakes
1/2 teaspoon Cumin seeds
1 teaspoon Salt
*Flour Mixture:
2 tablespoons Plain flour
2 tablespoons water
Dipping Mixture:
Some eggs
Breadcrumbs

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Music: Prelude No. 6 by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
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