DIY: How To Make Chelo Kebab Deegi (Iranian/ Persian cuisine)

By: Madeeha's CookbookPublished: 2 years ago

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Beautiful, colorful and aromatic saffron-scented basmati rice served with a touch of butter, grilled tomato and moist flavorful tender kebabs. A must try recipe.

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A Home Production Video

Music:
"Montauk Point" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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