HOMEMADE CROISSANT MUFFIN | Plain Cruffins Recipe

By: Ninik BeckerPublished: 1 year ago

185, 940 views

3, 441 Likes   109 Dislikes


Hello everyone, today baking recipe is Homemade Croissant Muffin or Cruffin. I make them plain without filling, feel free to add your favorite filling by make a hole in the middle of your cruffins. We enjoyed them with blueberry jam. Grease the foil cups or muffin tin before using.
#croissant #muffin #cruffin #baking

Please subscribe for more videos every week https://www.youtube.com/c/NinikBeckerEatLover
I appreciate everyone for subscribing, leaves comments, likes, and share. Click the bell icon to get a notification for new videos, if you haven’t done so already.

Please help others by translating the caption of this video into your own language: http://www.youtube.com/timedtext_video?ref=share&v=G_HElKzp1NM

NOTE for my measurements :
1 cup all-purpose flour = 125 grams
1 cup milk/water = 250 ml

I use a digital scale. If you are using a digital scale, please make sure that your batteries are full/new. Old batteries cause measurements inaccurate.

Cruffins Dough (Plain) :
Makes 8 Cruffins

75g (1/3 cup) caster sugar, for plain Cruffins. 56g (1/4 cup) caster sugar for Cruffins with filling.
5g (1-1/2 tsp) active dry yeast
250ml (1 cup) warm milk
375g (3 cups) all-purpose flour
1/2 tsp fine salt
55g (1/4 cup) butter, melted (for dough)
125g (1/2 cup) butter, room temperature (for spread)
Powdered sugar for dusting
Egg for egg wash, if you want to use it
For dough making directions please watch the video above.

Filling options :
Jam, any jam flavor you like
Chocolate spread, Nutella
Cream custard or pastry cream ..etc
If you want to add filling, make a hole in the middle of cruffins and pipe or spoon the filling into the hole.

The texture of the final product was soft, light and airy. The egg is optional, as I show you in the video there is different look after baking. Using egg wash, they look shiny and without egg wash looks great too.

I found that baking using muffin tin makes all side and bottom brown evenly. Baking using foil cup individually makes the bottom side looks pale and softer, but they were cooked.
Every oven has a different character, they may vary and the baking result will vary too.

If you are interested, please take a moment to watch my other videos here :

Baking Recipe: https://www.youtube.com/playlist?list=PLWhCmlR-3XPG3HCi_SpX0JBL8vmVMyzix

Popular Videos : https://www.youtube.com/watch?v=EsdPYBZel1I&list=PUjbAA1prOq8bxKxMkPVISeQ

Dessert Recipe :
https://www.youtube.com/playlist?list=PLWhCmlR-3XPFeJoUstEvyUk_LXmoEhxXF&spfreload=10

Fried Food Recipe: https://www.youtube.com/playlist?list=PLWhCmlR-3XPHwDd39d8ePRXcNkxtp3CU4

Home Cooking Recipe: https://www.youtube.com/playlist?list=PLWhCmlR-3XPEAX3O1vqf8yHg_5XNRQJC5&spfreload=10

Travel Videos: https://www.youtube.com/playlist?list=PLWhCmlR-3XPGBmXF6RQvYZAUla-VMMkQQ
YouTube channel page: https://www.youtube.com/channel/UCjbAA1prOq8bxKxMkPVISeQ

Pinterest : https://de.pinterest.com/NinikBecker/

Google+ : https://plus.google.com/u/0/+NinikBec...

If you recook my recipe and want to share your pictures please post/tag me in here
Facebook: https://www.facebook.com/ThinkBigEatOften

Music :
Swoosh - YouTube Audio Library
Keith – Huma-Huma –YouTube Audio Library

Related Videos