Naan Roghani Recipe - Afghani Naan - Roghani Naan recipe - Afghan Cuisine
By: The Olympic CookingPublished: 5 months ago
1, 209 Likes 51 Dislikes
This bread is supper soft and fluffy. Adding sugar makes it a bit sweet but u can reduce/eliminate sugar depending on your taste. You can freeze it for up to 3 months or keep it in an air tight bag/container at room temperature for a week.
NOTE: if the dough is dry add few more tablespoons of milk or if it is very wet use more flour to have a soft dough.
Afghani naan recipe, afghan cuisine, afghani food, milk bread, soft and fluffy bread recipe, NAAN ROGHANI, NAAN, naan, bread, BREAD, Ramadan special recipe, Afghani bread recipe, persian cuisine, persian recipe, persian food, ROGHANI NAAN
Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇
500g Plain flour آرد سفید ساده
1/2 cup 100g Oil روغن
3 tablespoons Sugar بوره
1 1/2 tablespoons Yeast خمیر مایه
1 large egg تخم مرغ
1 1/4 cup Milk (warm)شیر (گرم)
1 egg تخم مرغ
3 tablespoons oil روغن
Black seeds دانه سیاه
Sesame seeds دانه کنجد
If you have any questions, please leave a comment below and i will try my best to help you.
Please subscribe to my YouTube Channel to see more delicious recipes
Keep in Touch With Me ⬇ ⬇ ⬇
My YouTube Channel:
My Facebook page:
How it Begins by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Thank you for visiting, lots of love The Olympic Cooking x