Corn Starch Cookies - Kolche Nishasta - Afghan Cuisine - Eid Cookies - کولچه نشاسته

By: The Olympic CookingPublished: 5 months ago

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These cookies just melt in your mouth. You can use any type of starch that you like and you will get the same result. It will last for up to 2 weeks at room temperature in an air tight container. You can decorate the top with chocolate or jam or simply keep it as it is.

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INGREDIENTS:

125g Butter (Soften) مسکه
95g Icing sugar بوره پودر شده
1 large egg تخم مرغ
1 teaspoon vanilla essence عطر وانیلی
2 cups (200g) corn starch نشاسته ذرت
1 cup (140g) plain flour آرد سفید
1 teaspoon baking powderبیکینگ پودر
100g Dark cooking chocolate شکلات تیره پخت و پز
Pistachio for decorating

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